Antoniolo Erbaluce Di Caluso

Product code: 505

Availability: In stock

Quick Overview:



2013 Vintage
Region: Erbaluce di Caluso Docg Italy
Grape Variety: Erbaluce 100%

Soil type: Sub-acid, morainic
Exposure: South
Vinification: Fermentation at controlled temperature at 20° C for approximately 20 days. Maturation in steel tanks for 4 months

Tasting:  Straw yellow colour. On the nose the aromas are intense and  fruity with apple, spice and white flowers. On the palate this wine has texture, with some pear, fresh acidity, some herbal notes and minerality on the finish which is soft.

Serving suggetions: As an aperitif, white meat , fish , fresh cheese Serving temperature: 10-12°

Alcohol %: 12,5
Acidity g/l : 5,5
Grape yield/hectare: 90
No. bottles per year: 5000