Mas Pere Brut Selección

Product code: 223

Availability: In stock

Quick Overview:



Non Vintage

D.O. Cava Spain
Grape Varieties: 35% Macabeo, 30% Xarel.lo, 30% Parellada

Region of Production: Penedès:
Low Penedès (located along the coast.): Macabeo
Central Penedès (up to 500 mts above sea level): Macabeo and Xarel.lo.
High Penedès (over 500 meters above sea level): Parellada and Chardonnay.

Soil and Climate: 
Low Penedès: limestone, clay and sand
Central Penedès: limestone and clay. More fertile soils.
High Penedès: chalky soil.
The climate is Mediterranean, with mild winters and warm summers. The Low Penedès is the hottest region due to its proximity to the sea. The climate is cooler in the Central and High Penedès. The latter is more hilly and has a slight continental climate.
The average temperature in Penedès is 14,4 degrees Celsius.

Cultivation: 2,500-3,500 vines per hectare
Vine training : Spur and cane training. The old vines, over 15 years old, are normally trained in Spur system.
Pruning System: Double Guyot, Cordon Royat, Gobelet 
Harvest: Grapes harvested manually and pressed in 3 different centres, close to the vineyards.
Yields: 12,000 kgs/hectare. Pere Ventura implements a green harvest and a carefully selection/removal of grapes. 
Elaboration: Traditional or Champenoise method (2nd fermentation in the bottle)
Type of cava: Brut with 12gr/l, from 12 months ageing in our cellars.

Mas Pere Brut Selección makes a delicious aperitif and pairs with any starter. An ideal companion for seafood, fish and savoury tarts.

Serve at a temperature of 6º-7ºC.