Cardinal De Bernis Rosé

Product code: 423

Availability: In stock

Quick Overview:



2012 Vintage

AOC Costieres De Nimes France
Grape-varieties: Grenache noir (90%), syrah (10%).

Wine-making: This wine is made by draining off the vat. Colour is obtained through a short maceration of between 4 and 12 hours, according to the sort of grape. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château.

Wine-tasting: Its colour is salmon pink with orange hue. Its intensive and delicate nose is dominated by fragrances of strawberries and raspberries in harmony with floral notes. In the mouth, its a harmonious balance between a pleasant fresh opening and a round ending where persist its fruity flavours.

Ageing: To fully enjoy its aromatic and fruity character this wine should be drunk in the year following its harvest.

Served with: Served at 14°C, it is perfect for summertime meals. Its is particularly recommended with a paella made with "Riz de Camargue".