Antoniolo Osso San Grato

Product code: 508

Availability: In stock

Quick Overview:



2008 Vintage
Region: Gattinara DOCG Italy
Grape Variety: Nebbiolo

Vineyard surface: 5,50h
Soil type: Sub-acid , volcanic (soils originating from an ancient glacier)
Exposure: South
Vinification : Maceration on the skins for 18/20 days in cement tank , only with natural and indigenous yeasts. Spontaneous malolactic . Ageing in big capacity oak barrels for 36 months.

Intense garnet red in colour. This is a powerful and muscular wine with velvet tannins. Intense, black cherry, dried rose, tea,  violet, tar, spice and minerality. Sweet floral notes add lift on a persistent finish.

Serving suggetions: Grilled meat, cheese, game
N. bottles per year: 5500
Serving temperature: 17/18°

Alcohol %: 14,00
Dry extract g/l : 33,00
Acidity g/l : 5,50
Grape yield/hectare: 50