Antoniolo Juvenia

Product code: 509

Availability: In stock

Quick Overview:



2011 Vintage
Region: Coste della Sesia Nebbiolo DOC Italy
Grape Variety: Nebbiolo - 100%

Production area: Gattinara
Soil type: Sub-acid, volcaninc (soils originating from an ancient glacier)
Exposure: South – South West
Altitude of the vineyards: 200 – 250 meters
Vinification: Maceration on the skins for 12-15 days in inox tanks with natural fermentation, without added yeasts and without temperature control . Spontaneous malolactic fermentation . Maturation in steel tanks for 12 months and refined in bottle for at least 6 months.

Ruby red colour with a slightly herbacous nose  with cherry and floral (violet) notes. Soft tannins with some dark cherry mixed with redcurrants, savoury, dry, with powdery tannins . Good length and very approachable.

Serving suggetions: Risottos, white meats, fresh cheeses , fresh sausages, this wine could be suitable for every dishes
N. bottles per year: 10,000
Serving temperature: 16-18°

Alcohol %: 13
Dry extract g/l : 28
Acidity g/l : 5.78
Grape yield/hectare: 60